Roasted the ingredients for masala pasta and grind it to pasta adding some water. Peel and chop pumpkin and cook it till soft with peanuts. Heat oil add mustard and when it crackles add curry leaves red chilli turmeric powder then add cooked pumpkin and peanut.

Add ground pasta salt tamarind pulp jaggery mix it and cook for a few minutes add a hing if you prefer a more hing flavor.