Leftover steamed potatoes - roughly mashed and added to a bowl. To it, add red chilli flakes and salt and set it aside. Assemble the ingredients required to make the tadka/tempering. Chop the garlic and green chillies.

Heat oil in a tadka pan. Add the mustard seeds and allow it to crackle. Add the cumin seeds and let it sizzle for few seconds. Add the asafoetida and chopped garlic and fry until light golden. Add the chopped green chillies and curry leaves and let it splutter. Add the turmeric powder and saute for few seconds. The tadka/tempering is ready. Switch off the flame.

Pour this tadka in a pan. Add the mashed potatoes alongwith the red chilli flakes and salt and saute it for 4-5 minutes, mashing it simultaneously. Switch off the flame.

Transfer it into a serving bowl. Simple yet Super Tasty Leftover Potato Sabzi made with leftover steamed, peeled and mashed potatoes is ready to enjoy.

Serve this incredibly tasty Leftover Potato Sabzi alongside piping hot steamed rice and moru curry. It also pairs excellently with plain curd rice, tadka curd rice, or a classic rice and dal combination. Get creative and use it as a scrumptious filling for sandwiches or whip up delicious vadas. Versatile and delicious!