Gammon and baked beans stew

The reason I like using my slow cooker is not because I am a lazy cook, but because the slowly simmering food enhances all the flavours. #GoldenApron23
Gammon and baked beans stew
The reason I like using my slow cooker is not because I am a lazy cook, but because the slowly simmering food enhances all the flavours. #GoldenApron23
Steps
- 1
First we soak the gammon in cold water for 3-6 hours. Rinse well.
- 2
In a frying pan fry the onion in olive oil for a few minutes add the garlic smoked paprika stir well. Next, we add all the ingredients apart from the baked beans and transfer everything to your slow cooker.
- 3
Place the gammon on top and pour 1/2 tin of water. Cover and set to required cooking time. (6-7 hours)
- 4
When the stew is cooked, carefully remove the meat and shred into large chunks (I used a fork). Stir in the baked beans and shredded meat and simmer for 3-5 minutes. Enjoy your meal.
Similar Recipes
More Recipes
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Chicken, Rice and broccoli casserole
plumberbyday -

Broccoli Chicken Rice casserole
plumberbyday -

plumberbyday -

Nichole
-

Meme
-

Keshma Raichura
-

Beetroot Carrot & Sesame Pulao
renu bhasin
-

Dr Vidyashree
-

prutha Kotecha Raithataha
-

Cheesy Leftover Mashed Potato Cups
Madhu Bindra
-

Renukabala
-

Bushra Mazhar
-

Archana Devi ( Chaurasia)
-

Renukabala










Comments