Gammon and baked beans stew

Name: Gammon and baked beans stew
Total time: 25200 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 750 unsmoked gammon joints; 2 tbsp olive oil; 1 onion finely chopped; 1 large carrot sliced; 1 celery stick cut to small pieces; 2 bell peppers sliced (I used mixed peppers); 3 garlic cloves, crushed; 2 tbsp tomato puree; 2 tsp smoked papika; 1 tsp oregano; 2 bay leaves; pinch chilli flakes; 400 g tin chopped tomatoes; 400 g tin baked beans; mashed potatoes to serve (or home baked crusty bread)

Eva Jones @ej1153

The reason I like using my slow cooker is not because I am a lazy cook, but because the slowly simmering food enhances all the flavours. #GoldenApron23

Eva Jones @ej1153

The reason I like using my slow cooker is not because I am a lazy cook, but because the slowly simmering food enhances all the flavours. #GoldenApron23

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Ingredients

6-7 hours

4-6 servings

750unsmoked gammon joints
2 tbspolive oil
1onion finely chopped
1large carrot sliced
1celery stick cut to small pieces
2bell peppers sliced (I used mixed peppers)
3garlic cloves, crushed
2 tbsptomato puree
2 tspsmoked papika
1 tsporegano
2bay leaves
pinchchilli flakes
400 gtin chopped tomatoes
400 gtin baked beans
mashed potatoes to serve (or home baked crusty bread)

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Steps

6-7 hours

1

First we soak the gammon in cold water for 3-6 hours. Rinse well.
2

In a frying pan fry the onion in olive oil for a few minutes add the garlic smoked paprika stir well. Next, we add all the ingredients apart from the baked beans and transfer everything to your slow cooker.
3

Place the gammon on top and pour 1/2 tin of water. Cover and set to required cooking time. (6-7 hours)
4

When the stew is cooked, carefully remove the meat and shred into large chunks (I used a fork). Stir in the baked beans and shredded meat and simmer for 3-5 minutes. Enjoy your meal.

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Eva Jones @ej1153

on December 30, 2023 10:44

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.

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Gammon and baked beans stew

Gammon and baked beans stew

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