Chicken Curry Stew Instant Pot IP

Name: Chicken Curry Stew Instant Pot IP
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound chicken; 1/2 onion (to your taste); 2 cloves garlic (ok I used 5); 1 carrot (to your taste); 1 potato (to your taste); 4 Tbl. Curry paste; 1 1/4 cups broth or water

Fo Fa @cook_2813029

I am using chicken gizzards, but regular chicken can be used instead. This is not a proper curry (vindaloo in this case), but more a stew. Easy to make using curry paste. It was a little spicy as made (again using vindaloo which is spicy). This could be scaled up easily, and even other types of curry paste could be used. I'm still getting used to the instant pot, and made this as I would in a stove top pressure cooker, so I used too much liquid for the Instant Pot. I adjusted the recipe to account for that, however the pictures show the extra liquid, so take that into consideration.

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Ingredients

30 minutes

2 servings

1 poundchicken
1/2onion (to your taste)
2 clovesgarlic (ok I used 5)
1carrot (to your taste)
1potato (to your taste)
4Tbl. Curry paste
1 1/4 cupsbroth or water

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Steps

30 minutes

1

Clean and rough chop garlic
2

Clean and rough chop onion
3

Clean and rough chop carrot
4

Clean and rough chop potato
5

This is the chicken I am using for this one
6

Clean and chop your chicken into but sides pieces
7

Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
8

Add potato and carrots, saute for a few minutes stirring most of the time
9

Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
10
11

Add your chicken and saute for a couple minutes stirring most of the time.
12

I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
13

Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
14

Let pressure release naturally for 10 minutes
15

It's ready to serve
16

I served mine over rice

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Cooksnaps

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Fo Fa @cook_2813029

on July 14, 2018 21:53

My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.

Keywords

Curry Stew Onion Carrot Chicken Potato Garlic

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Chicken Curry Stew Instant Pot IP

Chicken Curry Stew Instant Pot IP

Ingredients

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