Snake gourd white gravy

Name: Snake gourd white gravy
Cuisine: Indian
Ingredients: 1 snake gourd; 1 cup curd; 2 green chillies; 1 small ginger; 1 teaspoon cumin seeds; 1/4 cup grated coconut; Salt for taste; For seasoning:; 1 teaspoon coconut oil; 1/4 teaspoon mustard seeds; 1/4 teaspoon urad dal; 1/2 teaspoon channa dal; Pinch asafoetida power; leaves Curry

Renukabala @renubala123

Coimbatore

#WS #Week3 #Snakegourd
#Week2 #Whitegravy

Renukabala @renubala123

Coimbatore

#WS #Week3 #Snakegourd
#Week2 #Whitegravy

Saved

Ingredients

1snake gourd
1 cupcurd
2green chillies
1small ginger
1 teaspooncumin seeds
1/4 cupgrated coconut
Salt for taste
For seasoning:
1 teaspooncoconut oil
1/4 teaspoonmustard seeds
1/4 teaspoonurad dal
1/2 teaspoonchanna dal
Pinchasafoetida power
leavesCurry

Saved

Steps

1

Take a fresh snake gourd,clean with plain water,cut and remove the seed and pulp,cut it in small pieces.
2

Add half cup of water and snake gourd pieces in to a vessel,cook for two minutes, remove the water.keep ready.
3

Take a mixer jar,add green chillies, ginger and cumin seeds add one spoon water,grind into a smooth paste.
4

Keep a kadai in medium flame,add oil, mustard seeds, urad dal, channa dal and curry leaves,fry till golden brown,then add the grind paste,mix well. Remove from heat,let it cool.
5

Take a bowl,add curd,cooked snake gourd pieces, grated coconut, seasoning paste and salt,mix well. Snake gourd white gravy is ready.
6

Transfer to a serving bowl Super tasty snake gourd white gravy is ready to taste.
7

Serve the snake gourd white gravy with hot rice,roti, poori.
Enjoy the super tasty snake gourd white gravy with your meal.