Awesome Creamy Tomato Stew

Name: Awesome Creamy Tomato Stew
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Chicken thighs; 2 Potatoes; 1 total Red and/or yellow bell pepper; 1 Onion; 1 can Canned tomato (or tomato puree); 200 ml Milk; 1 tbsp Consomme soup stock cube; 1 Bay leaf; 1 clove Garlic; 1 Salt and pepper; 1 tbsp Cake flour; 100 ml Water; 10 grams Butter

cookpad.japan @cookpad_jp

I made a creamy stew version of chicken simmered in a creamy tomato sauce.

I recommend using baking or russet potatoes because they don't fall apart easily.
Soak the potatoes in water after peeling.
Don't add the garlic when you're simmering. Cook the stew with a lid over low heat. Recipe by KaoRi

I made a creamy stew version of chicken simmered in a creamy tomato sauce.

cookpad.japan @cookpad_jp

I made a creamy stew version of chicken simmered in a creamy tomato sauce.

Saved

Ingredients

3 servings

200 gramsChicken thighs
2Potatoes
1total Red and/or yellow bell pepper
1Onion
1 canCanned tomato (or tomato puree)
200 mlMilk
1 tbspConsomme soup stock cube
1Bay leaf
1 cloveGarlic
1Salt and pepper
1 tbspCake flour
100 mlWater
10 gramsButter

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Steps

1

Cut the chicken into bite-size pieces, season with salt and pepper then coat with plenty of flour. Cut the vegetables into bite-size pieces.
2

Heat olive oil in a pan and add a smashed garlic. When fragrant, add the chicken and cook, skin side down.
3

Melt butter in a pot and cook the onions and red and yellow peppers. Add the canned tomatoes, water, bay leaf, consomme soup stock cubes and chicken, then simmer for about 15 minutes.
4

Add potatoes and simmer for another 12 minutes. When the potatoes are cooked through, add milk and simmer for 5 minutes.
5

Season with salt and pepper, and it's ready. It looks nice if you garnish with parsley or cream.
6