Tuver muthia nu shak

Name: Tuver muthia nu shak
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 small bowl wheat flour; 100 gm fenu Greek; 1 tsf red chilli powder; 1 tsp turmeric powder; 1 tsp hot spices powder; Salt as per taste; 1 tsp sesame; 1 bowl water; 1 tsp oil; 1 small bowl green tuver peas boiled; 1 chopped onion; 2 tsp oil; 1 tsp mustard seeds; 1 tsp sesame; 1 bowl water for recipe; 1 tsp red chilli powder; 1 tsp turmeric powder; Salt as per taste

Deepika Parmar @cook_29695102

It's a recipe for winter only

Deepika Parmar @cook_29695102

It's a recipe for winter only

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Ingredients

30 mins

4 people

2small bowl wheat flour
100 gmfenu Greek
1tsf red chilli powder
1 tspturmeric powder
1 tsphot spices powder
Salt as per taste
1 tspsesame
1 bowlwater
1 tspoil
1small bowl green tuver peas boiled
1chopped onion
2 tspoil
1 tspmustard seeds
1 tspsesame
1 bowlwater for recipe
1 tspred chilli powder
1 tspturmeric powder
Salt as per taste

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Steps

30 mins

1

Take a vessel add wheat flour add all masala powder and sesame and oil and make a dough make a small bowl and deep fry in oil
2

Take another vessels add oil add sesame,mustard oil and after add water and boiled tuver peas and mix them well saute with onion make them brown
3

After cooked well mix it with fried muthiya and garnish with coriander leaves and serve it