Veg kolhapuri

Name: Veg kolhapuri
Total time: 5400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 medium size cauliflower,; 2 capsicum,; handful of beans and green peas,; 2 carrots,; 2 finely chopped onions,; green chillies; ginger garlic paste,; red chilli powder; turmeric powder; garam masala powder; Salt to taste,; finely chopped coriander leaves,; dried fenugreek leaves,; tomatoes and cashew nuts paste; 2 tbsp grated coconut,; 5 dried red chilli,; coriander seeds,; cumin seeds,; black pepper,; cinnamon,; cardamom,; cloves,; poppy seeds,; sesame seeds

Ameya Bhat @ameyabhat

Restaurant style

Ameya Bhat @ameyabhat

Restaurant style

Saved

Ingredients

1 hour 30 minutes

3 people

1medium size cauliflower,
2 capsicum,
handful of beans and green peas,
2 carrots,
2 finely chopped onions,
green chillies
ginger garlic paste,
red chilli powder
turmeric powder
garam masala powder
Salt to taste,
finely chopped coriander leaves,
dried fenugreek leaves,
tomatoes and cashew nuts paste
For kolhapuri masala -
2 tbsp grated coconut,
5 dried red chilli,
coriander seeds,
cumin seeds,
black pepper,
cinnamon,
cardamom,
cloves,
poppy seeds,
sesame seeds

Saved

Steps

1 hour 30 minutes

1

In a pan heat oil and add all veggies. Add salt and fry them for 5 minutes. Keep aside
2

Dry roast all ingredients and cool down completely. Grind it into fine powder. Keep aside.
3

In a pan heat oil. Add cumin seeds, bay leaf, finely chopped onions. Fry onions till brown. Add ginger garlic paste, finely chopped green chillies,tomato paste, cashews nuts paste, kolhapuri masala powder,red chilli powder turmeric powder garam masala powder salt to taste. Mix all ingredients very well and add required water. Cook for 5 minutes.
4

Add all veggies and saute well. Add dried fenugreek leaves and finely chopped coriander leaves. Mix well.
5

Serve Hot with Indian bread of your choice.