Green Chutney With Amla (Gooseberry) Powder

Name: Green Chutney With Amla (Gooseberry) Powder
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 and 1/2 cup coriander leaves; 1/2 cup mint leaves; 2 green chillies chopped; 1 inch piece of ginger chopped; 1 Tbsp peanuts; 1 Tsp Amla (goosberry) powder; 1/2 Tsp chat masala powder; 1/2 Tsp roasted cumin seeds powder; 1 Tsp sugar; Salt as required; Lemon juice as per taste; 1-2 Tsp water to grind chutney

Dr.Madhumita Mishra @FoodTalking

Odisha

#WS#Week4
Although a side dish, Chutney , many times plays a major role, supplementing many dishes. Amla coriander leaves and mint leaves have great health benefits as we all know.

Here, I have used both coriander leaves and mint leaves with other ingredients to prepare this delicious and healthy chutney.

#WS#Week4
Although a side dish, Chutney , many times plays a major role, supplementing many dishes. Amla coriander leaves and mint leaves have great health benefits as we all know.

Here, I have used both coriander leaves and mint leaves with other ingredients to prepare this delicious and healthy chutney.

Dr.Madhumita Mishra @FoodTalking

Odisha

#WS#Week4
Although a side dish, Chutney , many times plays a major role, supplementing many dishes. Amla coriander leaves and mint leaves have great health benefits as we all know.

Here, I have used both coriander leaves and mint leaves with other ingredients to prepare this delicious and healthy chutney.

#WS#Week4
Although a side dish, Chutney , many times plays a major role, supplementing many dishes. Amla coriander leaves and mint leaves have great health benefits as we all know.

Here, I have used both coriander leaves and mint leaves with other ingredients to prepare this delicious and healthy chutney.

Saved

Ingredients

no cooking

4 servings

1 and 1/2 cup coriander leaves
1/2 cupmint leaves
2green chillies chopped
1 inch piece of ginger chopped
1 Tbsppeanuts
1 TspAmla (goosberry) powder
1/2 Tspchat masala powder
1/2 Tsproasted cumin seeds powder
1 Tspsugar
Salt as required
Lemon juice as per taste
1-2 Tspwater to grind chutney

Saved

Steps

no cooking

1

Arrange and assemble all the ingredients.
2

Take all ingredients in a chutney making jar except salt and lemon juice.
3

Grind to a smooth paste. Adjust salt and lemon juice. Lemon juice maintains the colour of chutney. Njoy with sandwiches, Poori, Parathas and Steamed rice. Thanks 😊

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on January 03, 2024 13:12

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.