Mushroom matar ki subji

Name: Mushroom matar ki subji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 Mushroom; 1/2 cup Matar; 1 Sliced onion; 1 inch stick Ginger; 2 - 3 Garlic cloves; 1 Finely chopped tomato; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 Green cardamom; 2 - 3 Cloves; 2-3 Whole black pepper; 1 small piece Cinnamon; 1/4 tsp Cumin seeds; 2 tbsp Fresh cream; to taste Salt; 2 tbsp Oil; 1 tbsp Finely chopped coriander leaves

Mukti Sahay @muktivijay_203

#WS #week4

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

6Mushroom
1/2 cupMatar
1Sliced onion
1 inch stickGinger
2 - 3Garlic cloves
1Finely chopped tomato
1 tspCoriander powder
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1Green cardamom
2 - 3Cloves
2-3Whole black pepper
1 small pieceCinnamon
1/4 tspCumin seeds
2 tbspFresh cream
to tasteSalt
2 tbspOil
1 tbspFinely chopped coriander leaves

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Steps

30 mins

1

Wash and chop mushroom.
In a blender add onion,ginger,garlic,cloves,whole black pepper,cinnamon,cardamom and make a fine paste.
2

Heat oil in a pan.
Add cumin seeds to crackle.
Add onion paste and saute for one to two mins.
Add all dry spices and 2 tbsp water and mix well.
Add finely chopped tomato and saute for few mins.
Add green peas and mix well
3

Add one cup of water and cover it for five mins in a low flame.
Add chopped mushroom and fresh cream and mix well.
4

Cover it and cook for 4 - 5 mins in a low flame.
Add salt and mix well.
Garnish with coriander leaves and serve hot with chapati.