Open in Cookpad AppSteps
- 1
Wash and dry guava.Make small pieces.Remove seeds.
- 2
In a mixing bowl take guava pieces add pickle masala, salt, chilli powder, jaggery powder..
- 3
In a small karahi heat oil add mustard seeds allow to crackle.Add methi seeds and asafoetida.
- 4
Add this baghar to guava pieces.Mix well.Guava pickle is ready to eat.
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https://cookpad.wasmer.app/us/recipes/17211789
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