Laal Mirch Chutney

Name: Laal Mirch Chutney
Total time: 120 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1-2 chopped red chilli; 4-5 garlic cloves; 1 inch ginger; 1 tbsp oil; 1 tsp vinegar; 1 tbsp salt; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1 tbsp homemade pickle masala

Chef Tripti Saxena @cook_9959630

Ghaziabad

Laal Mirch Chutney

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

2 min.

1-2 servings

1-2chopped red chilli
4-5garlic cloves
1 inchginger
1 tbspoil
1 tspvinegar
1 tbspsalt
1 tbspred chilli powder
1 tbspcoriander powder
1 tbsphomemade pickle masala

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Steps

2 min.

1

In a mixer grinder add garlic,red chilli, ginger,oil now grind it for 5 min.paste is ready.
2

Now in a pan add oil add paste mix it well.
3

Now add some spices like (salt, red chilli powder, coriander powder, homemade pickle masala)mix it well.
4

Now add vinegar and cook for 2 min.on low flame.chutney is ready.