Bread pudding with vanilla drizzle
Cooking Instructions
- 1
Cut bread into cubes. To dry out place in oven for 10 minutes at 200° using parchment paper spreading a single layer of bread on the tins.
- 2
Spread tablespoon of butter in a 9x13 pan brushing on sides and bottom. Spread bread into pan
- 3
Whisk six eggs. Add milk, sugar, cinnamon and extract, whisking together. Slowly pour over bread. Can press down to add all the mixture into pan
- 4
Bake at 350 for 1 hour. Insert toothpick and done when comes out clean
- 5
In medium pan over medium heat, melt 2 tablespoon butter. Add flour and mix for 1 minute.
- 6
Add one half cup brown sugar, vanilla and blend overheat.
- 7
Gradually add cold milk, stirring constantly until blended. Bring to boil over medium heat, whisking until thick. When coats back of spoon, it's finished.
- 8
Pour over bread custard mixture.
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