
Raspberry Pretzel Jell-O
The Dennings
Steps
- 1
Preheat oven to 400. Mix the pretzels, 3 Tb sugar and melted butter and pat into a 9x13-in pan. Bake for 7-8 minutes. Cool.
- 2
Beat together cream cheese, cool whip and 1/2 C sugar. Spread over cooled crust.
- 3
Combine raspberries, Jell-O and water, stirring until dissolved. Let stand in refrigerator until partially jelled. Pour over cream cheese.
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