Goldfish Character Onigiri Bento - For My Growing Son

Name: Goldfish Character Onigiri Bento - For My Growing Son
Yield: 2 servings
Cuisine: American
Ingredients: 25 grams Japanese leek; 30 grams Maitake mushrooms; 30 grams Buna-shimeji mushrooms (brown clam shell mushroom); 150 grams Beef (sliced); 1 tbsp Shio-koji; 1 tsp Cooking sake (refined sake); 1 tsp Soy sauce; 1 tsp Vegetable oil (for frying)

cookpad.japan @cookpad_jp

I made this bento for my energetic, growing son. This is an original Japanese recipe using shio koji and mushrooms from the Tohoku region.

In Step 5, it can burn easily after adding soy sauce. Take it off the heat as soon as it is aromatic. For serving 2. Recipe by Meronpan mama

I made this bento for my energetic, growing son. This is an original Japanese recipe using shio koji and mushrooms from the Tohoku region.

In Step 5, it can burn easily after adding soy sauce. Take it off the heat as soon as it is aromatic. For serving 2. Recipe by Meronpan mama

cookpad.japan @cookpad_jp

I made this bento for my energetic, growing son. This is an original Japanese recipe using shio koji and mushrooms from the Tohoku region.

In Step 5, it can burn easily after adding soy sauce. Take it off the heat as soon as it is aromatic. For serving 2. Recipe by Meronpan mama

I made this bento for my energetic, growing son. This is an original Japanese recipe using shio koji and mushrooms from the Tohoku region.

In Step 5, it can burn easily after adding soy sauce. Take it off the heat as soon as it is aromatic. For serving 2. Recipe by Meronpan mama

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Ingredients

2 servings

25 gramsJapanese leek
30 gramsMaitake mushrooms
30 gramsBuna-shimeji mushrooms (brown clam shell mushroom)
150 gramsBeef (sliced)
1 tbspShio-koji
1 tspCooking sake (refined sake)
1 tspSoy sauce
1 tspVegetable oil (for frying)

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Steps

1

Rub shio-koji into the sliced beef.
2

Cut the leeks diagonally, and shred the maitake and buna-shimeji mushrooms so that they are easy to eat.
3

Heat vegetable oil into the frying pan, and saute the beef from step 1. After it has cooked, place it into a separate bowl.
4

Next fry the leek, maitake, and buna-shimeji mushrooms from step 2, and burn off the alcohol.
5

Put the beef from step 3 back into the pan. Finish it up by adding soy sauce evenly over the entire mixture.
6

Now it is finished. Pack in bento after it has sufficiently cooled.