Extremely Easy Choucroute Garnie

Name: Extremely Easy Choucroute Garnie
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Cabbage; 2 sausages Coarsely-ground sausage; 2 frankfurters Frankfurters; 100 grams Blocked ham; 10 grams Butter; 1 tbsp Olive oil; 150 cc White wine; 3 tbsp White wine vinegar; 1 cube Instant bouillon cubes; 1 Bay leaf

cookpad.japan @cookpad_jp

The sauerkraut available for sale is strangely sweet, and not to my liking. So, I thought up a way to make it easily. This recipe was previously titled "German-style." but users "Citron@France" and "Jock" kindly informed that it is French style.

The amount of meat is approximate. You can add more to your preference . You might think that there is a lot of cabbage, but this is what makes it good, so use lots. For 2 people. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

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Ingredients

2 servings

1/2Cabbage
2sausages Coarsely-ground sausage
2frankfurters Frankfurters
100 gramsBlocked ham
10 gramsButter
1 tbspOlive oil
150cc White wine
3 tbspWhite wine vinegar
1cube Instant bouillon cubes
1Bay leaf

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Steps

1

Julienne the cabbage (lots of it). Cut the block ham in half, and if you don't like the sausage skin getting torn, then poke it in several places with a fork.
2

Heat butter and olive oil, and fry the cabbage. After it wilts, add white wine, wine vinegar, consomme, and bay leaf.
3

After bring it to a boil, add ham, sausages, frankfurters, and salt and pepper, cover and let boil for 15 minutes.