Defrost small frozen fish fillets and then peel the potatoes cut them almost into Fries - if you want chunky Chips then the deep frying will take longer. Leave the homemade Chips in cold water within a large mixing bowl

Place Vegetable Oil in your large non-stick Wok etc. And then place a cube of White sliced bread into the cold or warm Vegetable Oil. Keep the hob on the highest setting and then when the hot Vegetable Oil crisps up the cube of bread - then take it out with a Slotted Spoon etc. And then turn the hob down too the lowest simmer and then add 4 large handfuls of the Chips and then deep fry them on the highest hob heat for 10 minutes and then use the Slotted Spoon too transfer too a empty Pan

Wash defrosted small Fish fillets in cold water and then dry with Kitchen Roll and then place Cornflour on a Dinner Plate etc. And then coat the small Fish fillets on both sides with the Cornflour and then in a small Dessert Bowl add the 100g Plain Flour and then open the small Plastic bottle of Sparkling Water and then gradually add half of the bottle. Keep stirring with a Dessert Spoon and then add the Cornflour Fish fillets too the batter and then deep fry for 10 minutes

Deep fry the leftover raw batter for 10 minutes as well. Give the battered Fish fillets 5 minutes along with the scraps and then place the cooked Chips back into the hot Vegetable Oil again and then deep fry for a further 5 minutes and then place 4 doubled up sheets of Kitchen Roll on a platter etc. And then use the Slotted Spoon too transfer the cooked food onto the Kitchen Roll. Add Salt and Malt Vinegar and then enjoy eating