Easy Crusty Bread with psyllium husk
Quick easy bread that is delicious
Cooking Instructions
- 1
Combine about 3 1/2 cups of flour with the remaining dry ingredients in a mixing bowl. Add warm water and honey.
- 2
Knead until it is no longer sticky, adding additional flour as needed. You want your dough sticking to itself, not your fingers.
- 3
Place a piece of parchment paper on cookie sheet. Form the dough into a long loaf shape on cookie sheet. I make mine go corner to corner so it fits the pan better. Cover with a towel and let sit on the counter or stovetop for 40 minutes.
- 4
Set the oven to 425 F while the dough is rising.
- 5
After 40 minutes, cut shallow slits in the top of the loaf. This allows the steam to escape so it can rise better. I like to oil the top of the loaf so it looks nicer.
- 6
Throw a few ice cubes into the oven when you put the bread in. This also helps it rise better. After placing bread in oven, lower temperature to 400 F. Bake for 25-30 minutes.
- 7
Remove from oven and cool on a rack.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Quick and easy Crusty Bread Quick and easy Crusty Bread
There's nothing better then fresh baked bread on a rainy day. This recipy is so easy and really quick to make, by bread standards that is.
-
-
No-Knead Crusty Bread No-Knead Crusty Bread
Great recipe of crusty bread. Great to eat off the oven with butter.
pespina -
Dried Fruit Crusty Bread Dried Fruit Crusty Bread
I made some candied orange peel and wanted to use it.Preheat the oven and bake at a high temperature for a crispy finish (preheat the baking tray if possible).It's even tastier if you add cream cheese. You can also spread it on when baked! Recipe by Panko625
-
Simple Bread | Crispy Crust! Cob Loaf Bread Simple Bread | Crispy Crust! Cob Loaf Bread
The bread has a crispy outer crust, while the inside is moist and soft. It's a large, round bread that is made without any added sugar, using simple ingredients. It's perfect for daily consumption as an everyday bread.
-
Bread With Crunchy Crust from Rice Flour Bread With Crunchy Crust from Rice Flour
This is our simple family bread that I've been making for I don't know how long now.It's delicious as-is without anything added. Great for sandwiches, and of course toast.This crust is crispy and the bread is moist. This is a bread that I'm really proud of.✿ If it isn't expanding during the second rise and doesn't reach the top of the pan, just give up and make round-top bread.✿ If you over-rise you'll get a coarse grain and it won't be fluffy. Please check the【 】 amounts in the ingredients (note that the amount of butter, dry yeast, and egg yolk don't change). Recipe by MeguBroaden -
Multigrain Bread with Seeds Multigrain Bread with Seeds
I love baking so much and find it even therapeutic, but doing it for a purpose is even more satisfying when the result is TOP!!Besides being delicious and fragrant, this type of bread is great for keeping cholesterol in check, for example. Absolutely worth making again!!!
Translated from Cookpad Italy -
Crusty Sour Cream Bread Crusty Sour Cream Bread
I modified a recipe I learned in cooking school.You could replace the sour cream for strained yogurt.I used homemade orange peel but store-bought also works."Easy Homemade Orange Peel" Recipe by Panko625 -
Healthy Mixed Grain Bread Healthy Mixed Grain Bread
I found some mixed grain bread flour in a store. I decided to give it a try and the results were delicious.I used Tomizawa Shoten-brand mixed grain flour. It wasn't too coarse, and since it's colorful the bread looks nice as well. Recipe by Chikazo- -
Crusty Dipping Bread Crusty Dipping Bread
This crusty bread is best for dipping in oil, soups, served with pasta and made into sandwiches.Note :Recipe is in Australian Standard Metric measuring tools (cups, spoons and weighing scale)#mycookbook#bread#crustybread#starch#carb#carbohydrate#breakfast#lunch#dinner#roti
More Recipes
Comments