My Ultimate Banana Bread

Name: My Ultimate Banana Bread
Total time: 5400 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 3/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon baking soda; 4 very ripe bananas mashed; 1/4 cup plain yoghurt; 2 eggs beaten lightly; 6 tablespoons butter/margarine melted and cooled; 1 teaspoon vanilla extract

Dorce Kim @Dorcekim

Nairobi, Kenya

I got this recipe from an online testing kitchen and within a week, I had made it twice. The bread is moist and very delicious.

Dorce Kim @Dorcekim

Nairobi, Kenya

I got this recipe from an online testing kitchen and within a week, I had made it twice. The bread is moist and very delicious.

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Ingredients

1 hr 30 mins

10 servings

2 cupsall purpose flour
3/4 cupsugar
1/2 teaspoonsalt
1 teaspoonbaking soda
4very ripe bananas mashed
1/4 cupplain yoghurt
2eggs beaten lightly
6 tablespoonsbutter/margarine melted and cooled
1 teaspoonvanilla extract

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Steps

1 hr 30 mins

1

Preheat the oven to 180 degrees celsius. Grease and flour the bottom and sides of a loaf pan and set aside.
2

Combine the first four ingredients together and set aside.
3

Mix mashed bananas, yoghurt, eggs, butter and vanilla with a wooden spoon in a separate bowl.
4

Lightly fold the banana mixture into dry ingredients until just combined and the batter looks thick and chunky. Don’t over mix. Scrape the batter into the prepared pan. And bake until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 1 hour.
5

Cool in pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

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Dorce Kim @Dorcekim

on January 07, 2024 16:27

Nairobi, Kenya

I love everything kitchen, from simple delicious food to a library of cookbooks and an arsenal of kitchen gadgets. I want to have fun cooking in a community of food lovers.