Rice Omelette That Won't Get Soggy! Using a Special Technique

Name: Rice Omelette That Won't Get Soggy! Using a Special Technique
Yield: 1 serving
Cuisine: American
Ingredients: 1/8 Onion; 1 dash Carrot; 1/2 Green pepper; 1 Wiener sausage; 1 Egg; 1 rice bowl full Plain cooked rice; 1 Ketchup; 1 dash Salt and pepper; 2 tsp Vegetable oil

cookpad.japan @cookpad_jp

I don't like it when the rice filling of omurice is soggy and flat, so I changed the order of doing things - and that was a big success!

Instead of adding the flavorings after adding the rice, by flavoring the chopped ingredients first, the rice doesn't get flat and soggy, but is still well flavored.
If you wrap the omelette in plastic film while it's still hot to neaten the shape, it will turn out nicely. For 1 serving. Recipe by Megutoraman

I don't like it when the rice filling of omurice is soggy and flat, so I changed the order of doing things - and that was a big success!

cookpad.japan @cookpad_jp

I don't like it when the rice filling of omurice is soggy and flat, so I changed the order of doing things - and that was a big success!

Saved

Ingredients

1 serving

1/8Onion
1 dashCarrot
1/2Green pepper
1Wiener sausage
1Egg
1rice bowl full Plain cooked rice
1Ketchup
1 dashSalt and pepper
2 tspVegetable oil

Saved

Steps

1

Finely chop the onion, carrot, bell pepper and sausage.
2

Put vegetable oil in a heated frying pan, and stir fry the chopped ingredients.
3

When they are cooked through, add the ketchup! Add just enough to coat the chopped ingredients. Add the rice, season with salt and pepper, mix and stir fry.
4

Heat 2 teaspoons of vegetable oil in another frying pan, and pour in the beaten egg. Put the stir fried ketchup rice in the middle, and wrap the omelette around.
5

Even if you didn't wrap it neatly, if you cover with plastic film while it's still hot and neaten the shape with your hands, the rice omelette will turn out nice!
6

Draw anything you like on top with ketchup, and it's done!