Ricotta Egg Scramble

Name: Ricotta Egg Scramble
Total time: 600 s
Yield: 1 person
Cuisine: American
Ingredients: Butter; 2-3 eggs; 1 scoop ricotta; Sliced bread, like sourdough; Kosher salt and freshly ground pepper; Truffle oil; Pecorino, finely shredded; Red pepper flakes; Chives, finely chopped; Microgreens

Ricardo @tallcook

Manhattan, New York, United States

Trying to recreate a dish served at Egg Shop NYC in New York…. It came out as good as the one served at the restaurant.

#breakfast #omelette

Trying to recreate a dish served at Egg Shop NYC in New York…. It came out as good as the one served at the restaurant.

#breakfast #omelette

Ricardo @tallcook

Manhattan, New York, United States

Trying to recreate a dish served at Egg Shop NYC in New York…. It came out as good as the one served at the restaurant.

#breakfast #omelette

Trying to recreate a dish served at Egg Shop NYC in New York…. It came out as good as the one served at the restaurant.

Saved

Ingredients

10 minutes

1 person

Butter
2-3eggs
1 scoopricotta
Sliced bread, like sourdough
Kosher salt and freshly ground pepper
Truffle oil
Pecorino, finely shredded
Red pepper flakes
Chives, finely chopped
Microgreens

Saved

Steps

10 minutes

1

Beat eggs.
2

Melt 1/2 tablespoon of butter on non-stick frying pan. Pour beaten eggs on pan. Add ricotta and stir vigorously over high heat.
3

Transfer egg omelette to a toast. Sprinkle salt and pepper. Drizzle some truffle oil.
4

Sprinkle pecorino, pepper flakes and chives. Top with microgreens. Serve.