Makka Masala Poori:
Take 1 cup Makka flour in a mixing bowl add 1 cup wheat flour. Take 3 boiled potatoes grate in the same bowl.
Add 1 tsp salt, 1/4 tsp red chili powder, Add 1/2 tsp carom seeds, 1/2 tsp cumin seeds, 2 green chili de seeded and finely chopped, 3 to 4 tbsp finely chopped green coriander, 2 tsp oil to it. Mix all ingredients well.

Add water in small portions and knead stiff dough like that of poori. 1 tbsp more than 1 cup water is used for it. Cover and keep the dough aside for 20 to 25 minutes to set.
Grease hands with oil, Smoothen the dough.Break the dough and make small dough balls from it. Meanwhile put the oil to heat in a wok.
For rolling out the poori, Pick up a dough ball. press.

Pick up a dough ball, press, roll out rightly, keep thick. Meanwhile heck oil.

Once the oil is rightly hot, put the pooris to fry. As the poori comes up,press it with the ladle. Flip the poori as it puffs up. Keep flame medium. Flip and fry until golden brown.

Once fried, hold the poori on the edge of wok, then keep in a plate. Fry all pooris likewise. 14 pooris can be made with this quantity of dough.