Really like dry rub wings in the air fryer

This is quick and in line with my other oven fried chicken. I need that crisp and it’s stout enough to hold your favorite sauce. Super simple.

I love me some chicken wings, but deep frying them can be a bit of a nuisance. I always preferred to use peanut oil so it can also be costly which is why I was very excited when I came across this method for oven frying. Less mess and less cost.

These crispy air-fried wings were inspired by my go-to game day and party favorite—especially for the Super Bowl. They're always a crowd-pleaser, and since they're served “naked,” everyone can customize with their favorite sauces… or enjoy them just as they are!

I usually chop up the wings, deep fry & toss with wet sauces. This is a diff version. Season, bake & serve. By preheating the tray & spraying with non stick spray, the wings will start to sizzle as soon as you place them on the tray & come out crispy. The Hungarian paprika & cayenne pepper will give the hot spice.

These are baked? But so crispy!My wife likes her wings super crispy, but we don't deep fry. So I am always trying new ways to bake them and get them tasty and crispy, without drying them out. Parboiling seems to be an easy way to accomplish this. The removal of the fat during the boil seems to allow them to crisp up better. Plus you can sauce them how you like, or eat them plain. So many options. It also seems better to get your wings as close to the same size as possible. Small ones take less baking time than larger ones. Too great a variation in size can lead to over or undercooked wings.