Steps
- 1
Firstly roast the till.
- 2
Then take a woke put Ghee,jaggery and 1 big tbsp water melt it and cook it till it get crisp in water. (Check it out in one bowl of water)
- 3
Add 1/4 teaspoon baking powder in mixture and 1 tbsp ghee.Then add sesame seeds in it and mix it.
- 4
Take one plate grease the plate with oil and spread over it equally in thin layer.
- 5
When it gets cool,made small pieces of it.Then grind it and also grind green cardamom in it.
- 6
Then put it in one box with spoon tightly,so that it gets fix and leave for 1 hr.Then cut into pieces,garnish it with pista and badam flakes.
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