Guvarfali Subji and Rice

Name: Guvarfali Subji and Rice
Total time: 1200 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 300 Grams Guvar fali; 1 onion; 1 tomato; 4 green chillies; 4 cloves garlic; 1 tsp Ginger garlic chilli paste; Salt to taste; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tbsp coriander powder; 1/2 cup water; 1 tbsp oil; 1 tsp mustard cumin and carrom seeds; 1/2 tsp Asafoetida

Today's lunch..👍🏻

Today's lunch..👍🏻

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Ingredients

20 minutes

3 serves

300 GramsGuvar fali
1onion
1tomato
4green chillies
4 clovesgarlic
1 tspGinger garlic chilli paste
Salt to taste
1 tspchilli powder
1 tspturmeric powder
1 tbspcoriander powder
1/2 cupwater
1 tbspoil
1 tspmustard cumin and carrom seeds
1/2 tspAsafoetida

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Steps

20 minutes

1

Cut and wash Guvar fali.
Finely chopped tomatoes onions chilli and garlic.
2

In a pressure cooker add oil.
Add mustard Cumin and carom seeds to crackle,add asafoetida..
Now add chillies and garlic pieces and sauté..
Add chopped onion and tomato followed by chili garlic ginger paste.saute till oil release.
3

Now add salt,chilli powder, turmeric powder, coriander powder, Fresh coriander and mix properly.
Now time to add Guvar fali and water.mix them.
When water starts boiling, Cover the lid and pressure cook for 3-4 whistles.
Switch off the gas.
4

When the pressure cooker cools down,open it and transfer the subji in a bowl,
Sprinkle fresh coriander.
Serve with Basmati Rice..
Enjoy 😍😊