Green Chillies in Besan

Name: Green Chillies in Besan
Total time: 600 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 5 long chillies cut it in halves; 1 tbsp oil; 2 tbsp Besan; 1/2 cup water; Salt to taste; 1/4 tsp turmeric powder; 1 tbsp oil; 1/2 tsp mustard and cumin seeds; 1/4 tsp Asafoetida

Sangita Vyas @Sangit

Kenya

Kind of a side dish.
Can eat with Ganthiya,Fafda and Roti Chapati..

Sangita Vyas @Sangit

Kenya

Kind of a side dish.
Can eat with Ganthiya,Fafda and Roti Chapati..

Saved

Ingredients

10 minutes

2 serves

5long chillies cut it in halves
1 tbspoil
2 tbspBesan
1/2 cupwater
Salt to taste
1/4 tspturmeric powder
1 tbspoil
1/2 tspmustard and cumin seeds
1/4 tspAsafoetida

Saved

Steps

10 minutes

1

Take oil in a pan and roast the besan.
Transfer in the plate to Cool.
After that take the water in a bowl,add roasted besan and mix till lumps free.
2

Now the same pan adds oil.
Add mustard,cumin seed and asafoetida to crackle.
Add chilli halves.
Roast the chilli for a while then add water,salt and turmeric powder.
3

Now add the besan mixture in boiling water, stir continuously till the water part vapours and Better gets lumpy.
Switch off the gas..
Transfer in the bowl and serve.. enjoy 👌👍🏻