Freeze-Dried Tofu and Soy Milk Soup

Name: Freeze-Dried Tofu and Soy Milk Soup
Yield: 2 servings
Cuisine: American
Ingredients: 6 Koya dofu (freeze-dried tofu); 450 ml Processed soy milk; 1/4 Carrot; 1/2 Onion; 5 grams Butter; 1/2 Soup stock cube; 1 Salt and pepper

cookpad.japan @cookpad_jp

I wanted to make some creamy simmered koya dofu.

Because it's simmered in just soy milk, you have to be careful not to let it boil over.
Try adding various ingredients and seasonings to make your own version. For 2~3 servings. Recipe by Ys mama

I wanted to make some creamy simmered koya dofu.

Because it's simmered in just soy milk, you have to be careful not to let it boil over.
Try adding various ingredients and seasonings to make your own version. For 2~3 servings. Recipe by Ys mama

cookpad.japan @cookpad_jp

I wanted to make some creamy simmered koya dofu.

Because it's simmered in just soy milk, you have to be careful not to let it boil over.
Try adding various ingredients and seasonings to make your own version. For 2~3 servings. Recipe by Ys mama

I wanted to make some creamy simmered koya dofu.

Because it's simmered in just soy milk, you have to be careful not to let it boil over.
Try adding various ingredients and seasonings to make your own version. For 2~3 servings. Recipe by Ys mama

Saved

Ingredients

2 servings

6Koya dofu (freeze-dried tofu)
450 mlProcessed soy milk
1/4Carrot
1/2Onion
5 gramsButter
1/2Soup stock cube
1Salt and pepper

Saved

Steps

1

Thinly slice the onions and carrots. Put the butter in a small pot, add the onions and carrots, season with salt and pepper, and stir-fry.
2

When the vegetables have cooked, add the soy milk to Step 1, add the freeze-dried tofu (no need to rehydrate), and turn on the heat.
3

Add the soup stock cube and simmer over low heat for 7~8 minutes. (If it comes to a boil, it will easily boil over, so be careful.)
4

Once simmered, season with salt and serve.