Steps
- 1
Mix flour, tsp of salt & pepper in medium size bowl.
- 2
Toss beef until coated.
- 3
Heat olive oil in soup pot over med heat until blooms. Reserve extra flour. Add meat & cook til brown on all sides.
- 4
Add carrots, onion, potatoes to pot sprinkling remaining flour over veggies.
- 5
Mix meat, veggies & flour thoroughly. Cook 3-4 minutes til veggies start to soften.
- 6
Add all 3 cans of beef broth. Bring to a boil.
- 7
Boil til veggies are tender. Add Worcestershire sauce & salt & pepper to taste.
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