Savory Orzo Salad

Name: Savory Orzo Salad
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 box of orzo pasta.; 1 red and 1 green bell pepper, diced; 1 onion (yellow, red, white, whichever you like), diced; 2 garlic cloves, mashed ( if you are like me who loves garlic, can add two more); 1 About 1 cup of cilantro, chopped.; 1 jar of sundried tomatoes with the oil; 1 Kosher salt or sea salt to taste; 1 About 2/3 of a cup of avocado oil.

Vivian @cook_3952120

Aguadilla, Puerto Rico

There' s no story behind. Just sharing this delicious salad for the hot days ahead. Hope you enjoy it as much as I do.

Vivian @cook_3952120

Aguadilla, Puerto Rico

There' s no story behind. Just sharing this delicious salad for the hot days ahead. Hope you enjoy it as much as I do.

Saved

Ingredients

25 mins

8 servings

1 boxof orzo pasta.
1red and 1 green bell pepper, diced
1onion (yellow, red, white, whichever you like), diced
2garlic cloves, mashed ( if you are like me who loves garlic, can add two more)
1About 1 cup of cilantro, chopped.
1 jarof sundried tomatoes with the oil
1Kosher salt or sea salt to taste
1About 2/3 of a cup of avocado oil.

Saved

Steps

25 mins

1

Cook orzo pasta according to box directions.
2

Meanwhile start cutting the bell peppers, onion, cilantro, sundried tomatoes and garlic.
3

Put all the ingredients in a bowl plus the avocado oil and salt.
4

Drain the orzo pasta. After draining pour the pasta with the rest of ingredients. Mix very well. Taste to see if it needs more or less salt.
5

Let stand for about 20 minutes. Then stir again and put in the refrigerator to chill for at least 3 hours.
6

Serve as a side dish with meat, poultry or fish. Or enjoy as is.
7

Enjoy!!