3-Ingredient Tart Crust

Name: 3-Ingredient Tart Crust
Yield: 7 servings
Cuisine: American
Ingredients: 100 grams Pancake mix; 40 grams Unsalted butter; 1 tbsp Milk

cookpad.japan @cookpad_jp

This recipe was taught to me by a friend who likes baking.

In Step 2, use pie weights when you're baking the dough.
This tart crust is easy and quick. Recipe by Yuuyuu0221

This recipe was taught to me by a friend who likes baking.

In Step 2, use pie weights when you're baking the dough.
This tart crust is easy and quick. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

This recipe was taught to me by a friend who likes baking.

In Step 2, use pie weights when you're baking the dough.
This tart crust is easy and quick. Recipe by Yuuyuu0221

This recipe was taught to me by a friend who likes baking.

In Step 2, use pie weights when you're baking the dough.
This tart crust is easy and quick. Recipe by Yuuyuu0221

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Ingredients

7 servings

100 gramsPancake mix
40 gramsUnsalted butter
1 tbspMilk

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Steps

1

Preheat the oven to 180℃. Bring the unsalted butter to room temperature until it has a creamy consistency. Mix in the pancake mix and the milk.
2

Form the dough into balls and press them into tart tins which have been lightly greased with vegetable oil. Spread the dough out until it's about 5 mm thick, and prick holes with a fork.
3

Align the tart tins on a baking tray. Bake for 10 minutes in the oven. Let cool slightly. Fill the crust with custard cream and toppings.
4

I made it into a larger crust for this peach tart.
5

You can make easy custard cream in the microwave.
https://cookpad.wasmer.app/us/recipes/143475-microwaved-custard-cream

Microwaved Custard Cream