Mix together. Refrigerate 3 hours. Punch down once dough has doubled in size.

Roll out to 1/2 inch thick. Cut out and let rise to double thickness. Fry in hot oil (should brown in about one minute per side).

Toppings:
*Glaze: mix powdered sugar with water
* Maple frosting: mix mapaline with powdered sugar and water
* Sugar: place sugar in a brown bag. Insert doughnut and shake.
* Powdered sugar, cinnamon & sugar, chocolate frosting, sprinkles, etc
Fillings: Use long-nozzled squeeze bottle to insert pudding, jelly, jam, etc