Ragi Flour Dhokla

Name: Ragi Flour Dhokla
Total time: 1800 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1 cup rava / semolina; 1/2 cup sour curd; 1.5 cup water; Salt as per taste; 1 tsp eno fruit salt; 1/2 lemon juice; 1 tbsp ginger, garlic and green chilli paste; as per required Red chilli powder; 2 tsp oil; 1 tsp mustard seeds; 1/4 tsp asafoetida; 1.5 tsp white sesame seeds; 3 chopped green chilli; 7-8 sweet curry leaves; Dhokla's special peanuts chutney; Dhokla's special garlic chutney

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#WS
#week5
#ragiflour
#CookpadIndia

Ragi, also known as Finger Millet or Nachni, is an African grain that has long been grown in Uganda and Ethiopia. Ragi flour can also be made by sprouting, drying, and grinding the grains.
The Instant Ragi Dhokla Recipe is a healthy preparation of the traditional sooji dhokla that is made with just rava. In this Ragi Dhokla recipe I have combined the ragi flour, also known as the finger millet flour along with semolina (rava). Dhokla get its flavors and delicious textures from the sesame and mustard seasoning and this recipe does just that. Serve the Instant Ragi Rava Dhokla Recipe along with Peanut Chutney and Garlic Chutney for a healthy high protein indian breakfast or even a healthy Indian Diabetic Breakfast or Snack.

#WS
#week5
#ragiflour
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#WS
#week5
#ragiflour
#CookpadIndia

Saved

Ingredients

30 minutes

5 person

🎯 For Boiled Dhokla :--
1 cupragi flour
1 cuprava / semolina
1/2 cupsour curd
1.5 cupwater
Salt as per taste
1 tspeno fruit salt
1/2lemon juice
1 tbspginger, garlic and green chilli paste
as per required Red chilli powder
🎯 For Tempering :--
2 tspoil
1 tspmustard seeds
1/4 tspasafoetida
1.5 tspwhite sesame seeds
3chopped green chilli
7-8sweet curry leaves
👉🏻 For Serve :--
Dhokla's special peanuts chutney
Dhokla's special garlic chutney

Saved

Steps

30 minutes

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First of all add ragi flour in a bowl and add rava, sour curd, water and salt and prepare a batter. Then cover it and let it rest for 15 minutes.
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Now put the water in the pan to heat, also grease the plate with oil and put it to heat.. When the water gets hot, add ginger garlic and green chili paste to the prepared batter and mix well. Now add Eno fruit salt and juice of half a lemon to it and mix well.
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Now add this batter to the heated plate and sprinkle red chilli powder over it. Now add the plate with this batter to the dhokla and cover the lid and steam the dhokla on fast gas flame for 12 to 15 minutes.
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Now when the dhokla is steamed, cool down the plate slightly and cut it with a knife and cut the desired shape.
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Now heat oil in a pan and add mustard seeds, asafoetida, white sesame seeds, green chilli pieces and sweet curry leaves and saute for two minutes. Then spread this tempering over the dhokla.
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Now our very nutritious and healthy ragi dhokla is ready to serve. Serve this dhokla with its special garlic chutney and special peanut chutney.
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