Ven Pongal (Khara Pongal)

Name: Ven Pongal (Khara Pongal)
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 1 cup moong daal; 3 tblsp ghee; 1/2 tblsp black pepper; 1/2 tsp Jeera; 2 tblsp splited cashew; Few curry leaves; 2 green chillies slited; 1 pinch asafoetida; Salt

Darshana Patel @Darshana

Kozhikode - Kerala

#HFS

Darshana Patel @Darshana

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Ingredients

15 minutes

2-3 servings

1 cupRice
1 cupmoong daal
3 tblsp ghee
1/2 tblsp black pepper
1/2 tspJeera
2 tblsp splited cashew
Few curry leaves
2green chillies slited
1 pinchasafoetida
Salt

Saved

Steps

15 minutes

1

Wash rice and daal properly. Add water and salt. Close the cooker lid and give 3-4 whistles. In a pan, add ghee.
2

Add pepper and jeera. Add cashews.
3

Add curry leaves and green chillies. Add daal-rice mix. Mix it well. Serve with lots of love ❤️

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Darshana Patel @Darshana

on January 14, 2024 11:59

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me