Peel and cube potatoes while heating approximately 3 tablespoons of oil in a large non stick pan

Add mustards to oil along with all the spices
When this starts to splutter and fragrance of spices become apparent

Lastly add in all cubed potatoes, give it all a good stir ensuring not to break any of the potato cubes and cover allowing potatoes to cook, when done they should be crisp this takes approximately 20 to 30 minutes

Enjoy with khuri kichri
Or any chilli 🌶 chutney snack wich