Makar Sankranti Special Khichadi

Name: Makar Sankranti Special Khichadi
Cuisine: Indian
Ingredients: 1 katori rice 🌾; 3/4 katori green moong dal; 1/4 katori Chana dal; 1/2 katori chopped cabbage; 1/2 katori small cauliflower pieces; 1/2 katori chopped palak & methi; 1/2 katori capsicum 🫑 chopped; 1 medium onion 🧅 chopped; 1 green chili; 1 small red & green tomato 🍅 chopped; 1/2 katori chopped carrot 🥕; 1/2 katori peas 🫛; 1 tbsp sesame seeds; 1 tsp jeera; 2 dry red chilli; 1 tbsp green garlic { optional }; 4-5 tbsp ghee; 1/2 tsp haldi powder; 1 tsp red chili powder; Salt 🧂 to taste

Alka Bhandari @alka020567

#HFS

On auspicious day of Makar Sankranti in my home 🏠 we making this Khichadi from years in Rajasthan this Khichadi makes in temple for PRASAD

#HFS

On auspicious day of Makar Sankranti in my home 🏠 we making this Khichadi from years in Rajasthan this Khichadi makes in temple for PRASAD

Alka Bhandari @alka020567

#HFS

On auspicious day of Makar Sankranti in my home 🏠 we making this Khichadi from years in Rajasthan this Khichadi makes in temple for PRASAD

#HFS

On auspicious day of Makar Sankranti in my home 🏠 we making this Khichadi from years in Rajasthan this Khichadi makes in temple for PRASAD

Saved

Ingredients

1 katori rice 🌾
3/4 katori green moong dal
1/4 katori Chana dal
1/2 katori chopped cabbage
1/2 katori small cauliflower pieces
1/2 katori chopped palak & methi
1/2 katori capsicum 🫑 chopped
1medium onion 🧅 chopped
1 green chili
1small red & green tomato 🍅 chopped
1/2 katori chopped carrot 🥕
1/2 katori peas 🫛
1 tbspsesame seeds
1 tspjeera
2dry red chilli
1 tbspgreen garlic { optional }
4-5 tbspghee
1/2 tsphaldi powder
1 tspred chili powder
Salt 🧂 to taste

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Steps

1

First wash & soak both dal & rice for 1/2 an hour
Heat 2 tbsp ghee in a pressure cooker add jeera when it starts crackle add all chopped veggies except onion 🧅 green chili & green garlic 🧄
2

Mix it nicely add soaked dal rice stir it add salt & haldi powder mix it & add 5 -1/2 katori water stir it & close the pressure cooker lid & cook till 3 whistle & let it cool down
3

Till that we will prepare tadka ~
Heat 3 tbsp ghee in a kadai add jeera sesame seed & dry red chili sauté it add green garlic sauté it add chopped onion 🧅 & green chili cook for 3-4 min add red chili powder + sprinkle few drops of water cook it add chopped coriander & add it in Khichadi mix it well check the seasoning & serve hot with papad
You can say Masala Pongal is ready
Happy Makar Sankranti Everyone
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Alka Bhandari @alka020567

on January 15, 2024 11:01

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.