Open in Cookpad AppSteps
- 1
Dry roast flax seeds. Spread it on a cotton cloth or kitchen towel.
- 2
In a heavy bottom vessel take ghee and add jaggery and melt it.
- 3
Add roasted flax seeds as soon as the mixture becomes brown. Grease platform and rolling pin.
- 4
Transfer the mixture on platform and with the help of greased rolling pin make a big, flat roti. Mark cuts on it and when chiki cools down store in an airtight container.
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https://cookpad.wasmer.app/us/recipes/17222961
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