Cooking Instructions
- 1
Slice challah bread into sticks …….
- 2
Soak each stick into your prepared pancake batter mix …….. Discard any remaining leftover batter ………
- 3
Lightly spray a skillet with butter cooking spray………
- 4
Place into your skillet several slices of your challah bread, sauté until each side is golden brown, turning several times during cooking……..
- 5
Place each cooked slice on a serving platter and sprinkle cinnamon sugar over all ……..
- 6
Serve warm topped with maple syrup, a drizzle of Nutella, fresh strawberries and enjoy 😉!!!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Cooking is my ART 🖌 ! Master chef in my home 🏡!!! 🤪
Read more Similar Recipes
-
-
-
-
Quick French Toast Quick French Toast
My dad likes this instead of good old blue and and jam, so my mom and big sister always make this when it’s their turn to make breakfast.
-
-
Classic French Toast Classic French Toast
Warm, crispy toast with a cinnamon-sugar topping and some Quebec maple syrup. Whipped cream, fresh fruit, or fruit preserves are excellent additions to this sweet breakfast. Adjust the level of sugar to your liking. You can also make it savoury by omitting the sweet stuff and going with herbs! Try rosemary and paprika, and grease the pan with olive oil instead of butter. Italian seasoning works too.
Kit -
-
-
-
Classic French Toast Classic French Toast
Basic Breakfast staple that taste good weather it breakfast, lunch or dinner:)
-
More Recipes
https://cookpad.wasmer.app/us/recipes/17224196
Comments (6)