Potato Fritters - In a Unique Way

Name: Potato Fritters - In a Unique Way
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 6 medium size potato; 1/2 cup besan; 2 tbsp rice flour; 2 tbsp finely chopped coriander; Salt to taste; 1 tbsp chilli garlic ginger paste; 1 tsp chilli powder; 3/4 tsp turmeric powder; 1 tsp carrom seeds; 1/4 cup water or as required; 2-3 tbsp oil; as needed Tomato sauce

Sangita Vyas @Sangit

Kenya

Any Fritters or Bhajiya we normally fry in oil.
Today I made roasted Potato Fritters and believe me they taste like woooow...

Sangita Vyas @Sangit

Kenya

Any Fritters or Bhajiya we normally fry in oil.
Today I made roasted Potato Fritters and believe me they taste like woooow...

Saved

Ingredients

20 minutes

2 serves

6medium size potato
1/2 cupbesan
2 tbsprice flour
2 tbspfinely chopped coriander
Salt to taste
1 tbspchilli garlic ginger paste
1 tspchilli powder
3/4 tspturmeric powder
1 tspcarrom seeds
1/4 cupwater or as required
2-3 tbspoil
as neededTomato sauce

Saved

Steps

20 minutes

1

Peel wash and cut the potatoes in medium thin slices.
In a plate Sieve the besan and Rice flour.
Add chopped coriander,salt, chilli, turmeric powder, chilli garlic ginger paste and carrom seeds.
Mix well.
Now add water little by little and make medium thick better.
2

Add potato slices in the better and give the rest for 5 minutes.
Take a nonstick pan and grease with little oil.
Now assemble potato slices in a round shape with touching one another.
3

When the round shape is done,put the pan on medium to slow flame.
Sprinkle some oil drops at the edges and cover the lid.
Let it cook on a slow flame.
After 5-7 minutes flip the potato circle,sprinkle some oil and cover the lid again to cook the other side.
4

After 5-7 minutes when the down part is done.
Remove slowly to the dish.
Our unique way Potato fritters are ready.cut it as a Pizza shape and serve with tomato sauce..
Enjoy..😋👌🤤👍
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