My Midwest Patty Melt
Just my take on a Classic Patty Melt.
Cooking Instructions
- 1
Slice onions, make seasoned 1/3 Pound patties.
- 2
Slice cheese, preheat your cast iron skillet
- 3
SEAR and fry the burgers with impregnated onions.
- 4
Add cheese and melt. Serve on buttered Rye with Ketchup and mustard and generous caramelized onions.
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