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My Midwest Patty Melt
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A picture of My Midwest Patty Melt.

My Midwest Patty Melt

Devilsnew
Devilsnew @borkaborka51
Knockemstiff, Ohio

Just my take on a Classic Patty Melt.

Just my take on a Classic Patty Melt.

Read more

My Midwest Patty Melt

Devilsnew
Devilsnew @borkaborka51
Knockemstiff, Ohio

Just my take on a Classic Patty Melt.

Just my take on a Classic Patty Melt.

Read more
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Ingredients

1/2 an hour or 20 minutes
3 people
  • 2 slicestoasted Rye, buttered
  • 1 poundGround Beef, 3 patties
  • Seasoning: Garlic Powder, Salt and Pepper, Cajun Seasoning
  • Ketchup and Brown Deli Mustard
  • 2Sauteed onions, thin slice
  • Velveeta
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Saved
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Steps

1/2 an hour or 20 minutes
  1. 1

    Slice onions, make seasoned 1/3 Pound patties.

    A picture of step 1 of My Midwest Patty Melt.
    A picture of step 1 of My Midwest Patty Melt.
    A picture of step 1 of My Midwest Patty Melt.
  2. 2

    Slice cheese, preheat your cast iron skillet

    A picture of step 2 of My Midwest Patty Melt.
    A picture of step 2 of My Midwest Patty Melt.
    A picture of step 2 of My Midwest Patty Melt.
  3. 3

    SEAR and fry the burgers with impregnated onions.

    A picture of step 3 of My Midwest Patty Melt.
    A picture of step 3 of My Midwest Patty Melt.
    A picture of step 3 of My Midwest Patty Melt.
  4. 4

    Add cheese and melt. Serve on buttered Rye with Ketchup and mustard and generous caramelized onions.

    A picture of step 4 of My Midwest Patty Melt.
    A picture of step 4 of My Midwest Patty Melt.
    A picture of step 4 of My Midwest Patty Melt.
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Devilsnew
Devilsnew @borkaborka51
on January 16, 2024 20:25
Knockemstiff, Ohio
Just love to fool around with food, always interested in a new take or the history behind what we eat.
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Comments

Renukabala
Renukabala @renubala123
January 17, 2024 01:26
Very nice 👌
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Keywords

Onion Mustard Velveeta Pepper Ground Beef Garlic

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