Italian Sausage with Gnocchi and Spinach
My favorite winter ingredient is DiBruno Bros. (South Philadelphia) Abbruzze cheese spread. It is creamy, spicy and cheesy! I like to use it for cooking because it melts into a flavorful sauce for pasta dishes.
Italian Sausage with Gnocchi and Spinach
My favorite winter ingredient is DiBruno Bros. (South Philadelphia) Abbruzze cheese spread. It is creamy, spicy and cheesy! I like to use it for cooking because it melts into a flavorful sauce for pasta dishes.
Cooking Instructions
- 1
Brown sausage medallions in a pan over medium-high heat, about 5 minutes.
- 2
Add the cheese spread and milk. Lower heat to medium until cheese melts into a nice sauce.
- 3
Lower heat to simmer and let simmer while cooking gnocchi.
- 4
Cook gnocchi in a pot of boiling water for 4-6 minutes.
- 5
Just before draining the gnocchi, put spinach in the pan with the sausage, for about 2-3 minutes, until spinach begins to wilt.
- 6
Drain gnocchi, place in a serving dish and pour the sausage/spinach/sauce mixture over top and serve immediately.
- 7
Buon Appetito! 🇮🇹
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Italian Sausage & Gnocchi Spaghetti Italian Sausage & Gnocchi Spaghetti
A gift from my significant other after my... complaints about normal spaghetti.
-
Gnocchi with Spinach and sausage Gnocchi with Spinach and sausage
My husband does a happy dance when i make this dish!
-
Gnocchi with Butternut Squash and Italian Sausage Gnocchi with Butternut Squash and Italian Sausage
I can’t say enough good things about this recipe. The combination of flavors just works so well together, and it has one of my favorite fall ingredients: butternut squash! It’s also a one-pot dish which comes together quickly after you have all of the ingredients prepped. It’s hearty and delicious and I’m already thinking about making it again. 😋Modified from Well Plated.#GlobalApron - Week 32. Butternut Squash#Dinner #Savory #Autumn #Fall #Cozy
-
Sheet Pan Gnocchi, Sausage, and Broccoli Sheet Pan Gnocchi, Sausage, and Broccoli
This dish is amazing. 🤩 The ingredients are simple, but the end result bursts with flavor. I can’t wait to make this again for friends and family! It’s THAT good!The preparation for this recipe is relatively minimal, and you can have the whole thing completed in about an hour.This recipe was modified from The NY Times.#Dinner #Savory #Easy -
Gnocchi Skillet with Chicken Sausage & Tomatoes Gnocchi Skillet with Chicken Sausage & Tomatoes
Very tasty! Depending on your tastes you may need to adjust/add seasonings, but a very delicious & filling meal.
-
-
baked gnocchi with spinach and ricotta baked gnocchi with spinach and ricotta
creamy and filling
Mrsrachaelr -
Pork & Gnocchi Pork & Gnocchi
So, I saw some Swiss chard in the store. I honestly don’t buy it that often but I remembered seeing some kind of creamy Swiss chard before and wanted to take a stab at it. I was not trying to make pasta, didn’t have any boxed pasta and I didn’t feel like rice. I had a package of gnocchi and it was on like popcorn.
-
Slow Cooker Sausage Gnocchi Soup Slow Cooker Sausage Gnocchi Soup
We love this soup, even the picky eaters in the house eat it! Mrs . Carpenter
More Recipes
Comments (8)