Green sorghum fritters

Name: Green sorghum fritters
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 grams green sorghum; 100 grams soaked for 3-4 hours chana dal; 1 onion chopped; 4-5 green chillies; Handful coriander leaves; 7-8 garlic cloves; 1 piece ginger; 1/2 tspoon eno; Oil for frying; Turmeric powder; chilli powder; salt as per your taste

Pragati Hakim @cook_21873900

Mumbai

#HFS

Pragati Hakim @cook_21873900

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Ingredients

15 minutes

3-4 servings

200 gramsgreen sorghum
100 grams soaked for 3-4 hourschana dal
1onion chopped
4-5green chillies
Handfulcoriander leaves
7-8garlic cloves
1 pieceginger
1/2 tspoon eno
Oil for frying
Turmeric powder
chilli powder
salt as per your taste

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Steps

15 minutes

1

Keep all the ingredients together.
2

In a grinder jar add Soaked chana dal, ginger, garlic and half portion of green sorghum and green chillies.Grind coarsely.
3

In a mixing bowl add this mixture add onion, chopped coriander leaves, turmeric powder, chilli powder,salt and whole sorghum beat well don't add water.
4

Add eno and activate it.Beat well.
5

Heat oil in a pan.Make small balls from the mixture.Fry till golden brown and crispy.Serve hot with mint chutney and fried green chilli.
6