Wash foxtail and toor dal and pressure cook till soft.

Heat oil add mustard seeds, urad dal fry it for a while, then add curry leaves, turmeric powder.

Now add mix veggies and fry it well and some water and cook till soft.

Add cooked millet and toor dal and combine everything well add chilli powder,salt, tamrind pulp and bisibele bhat masala mix everything well.

Cook for a few minutes then off the flame top with coriander leaves and it's ready to serve/ enjoy.