Brown ground beef in a skillet over medium high heat. Add a chopped onion.

Drain grease from the meat and add salt, chili powder, cumin, dried cilantro, and black pepper.

Add minced garlic and 1 cup of beef broth. Let simmer until most of the liquid has reduced.

Microwave corn tortillas to warm them up. Preheat Air Fryer to 400 degrees.

Lay out a warm tortilla, top with shredded cheese, and the ground beef mixture. Roll tortilla up tightly and secure with a toothpick.

Cook at 400 degrees for about 10 minutes or until crispy and golden brown. Keep an eye on them towards the end of the 10 minutes so they don’t burn.