Chirote

Name: Chirote
Total time: 14400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 grams refined flour; 250 grams sugar; 3 tbsp ghee; Saffron threads; 1/2 tspoon cardamom powder; Oil for frying

Pragati Hakim @cook_21873900

Mumbai

Chirote is traditional Maharashtrian Delicacy mostly made on Festivals.
It is thin layered, Crispy and Sweet Dish.
Today I made it as Nivedyam for Pran-Pratishthan Ceremony of Ram Lalla in Ayodhya.

Pragati Hakim @cook_21873900

Mumbai

Chirote is traditional Maharashtrian Delicacy mostly made on Festivals.
It is thin layered, Crispy and Sweet Dish.
Today I made it as Nivedyam for Pran-Pratishthan Ceremony of Ram Lalla in Ayodhya.

Saved

Ingredients

3/4 hour

4-5 servings

250 gramsrefined flour
250 gramssugar
3 tbspghee
Saffron threads
1/2 tspoon cardamom powder
Oil for frying

Saved

Steps

3/4 hour

1

Sieve flour add pinch of salt and two tablespoon ghee in it.Crumble with hands.Add required water and knead hard dough.Keep aside for two hours.
2

Now knead dough well for a minute.Make nine equal portions.Roll each portion into thin chapati.Apply ghee on each chapati.Make roll of three chapatis.
3

Cut roll into 1 inch flatten them by hands or rolling pin.
4

Add water in sugar and make one thread consistency of sugar syrup. Add saffron threads and cardamom powder.
5

Heat a karahi add sunflower oil in it.Fry flatten balls on very low flame till gets brown and crispy.
6

Add these crispy chirote in sugar syrup for a minute. Then take out serving bowl. Serve hot or cold.
7

Very very tasty and nice crispy dish is ready for prasadam.