Versatile vegetable soup recipe

Name: Versatile vegetable soup recipe
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsps. olive oil; 2 minced garlic cloves; 1 chopped onion; 1 tsp freshly grated ginger; 2 vegetable stock cubes; 2 tbsps. of chopped coriander; 5 marrows, diced; 2 carrots, diced; 1 celery stick, diced; Salt & pepper to taste; 1 pinch caraway, all spices, black pepper; 1 lemon, squeezed; 1 handful vermicelli, optional

whynot diy @cook_39722849

If you are a lover of comfy healthy food, then look no further. Soups are definitely the best go-to option, and vegetable soup can easily top the list. The reason is that it serves as a comfortable meal, loaded with vitamins, nutrients, minerals, and everything your body needs to be in its best shape and form.

whynot diy @cook_39722849

Saved

Ingredients

45min

4 servings

3 tbsps. olive oil
2minced garlic cloves
1chopped onion
1 tspfreshly grated ginger
2vegetable stock cubes
2 tbsps. of chopped coriander
5marrows, diced
2carrots, diced
1celery stick, diced
Salt & pepper to taste
1 pinchcaraway, all spices, black pepper
1lemon, squeezed
1 handfulvermicelli, optional

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Steps

45min

1

Heat a cooking pot over high heat.
2

Lower the heat and pour in olive oil, garlic, onions and ginger, and coriander.
3

Add salt, pepper, caraway, all spices, and black pepper.
4

Fry until the garlic starts to brownish and the onions become translucent.
5

Add the vermicelli and fry for one minute.
6

Add the chopped vegetables and start mixing all ingredients for one minute.
7

Add the vegetable stock and 2 liters of water.
8

Cover the pot and bring the soup to a boil.
9

Remove the cover and lower the heat
10

Let the soup simmer for 20 to 30 minutes.
11

Adjust the seasonings and salt then turn off the heat.
12

Add a quarter cup of squeezed lemon.
13

Serve and Enjoy.