Gajar Ka Halwa

Name: Gajar Ka Halwa
Total time: 3600 s
Yield: Multiple serving
Cuisine: Indian
Ingredients: 2 kg carrots; 1 litre full cream milk; 1/2 tsp Green cardamom powder; 1/2 bowl mixed dry fruits; 2 tbsp melon seeds; 2 tbsp pure ghee; 1 bowl sugar

Aruna Thapar @Arunathapar27

New Delhi

#HFS
Gajar ka Halwa is an Indian Carrot Pudding that is made with carrots, milk, sugar, ghee, cardamom, and nuts. It's delicious with a cup of chai. This recipe is widely popular in Northern India and is made during the winter harvest months, parties, and festivals.

Aruna Thapar @Arunathapar27

Saved

Ingredients

60 minutes

Multiple serving

2 kgcarrots
1 litrefull cream milk
1/2 tspGreen cardamom powder
1/2 bowlmixed dry fruits
2 tbsp melon seeds
2 tbsp pure ghee
1 bowlsugar

Saved

Steps

60 minutes

1

1. Peel, Wash and chop carrots and transfer it in a heavy bottomed karahi. Cook it on low flame till its water dries up.
2

2. Now add 1 litre milk and let it simmer on low flame till milk is absorbed by carrots. This process takes 40 - 50 minutes. In between keep stirring and mash it with a masher.
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3. Add green cardamom powder, dry fruits and melon seeds and mix well.
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4. Add ghee. Mix well. Cook on low flame for 5 minutes
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5. Now add sugar and stir well and cook till sugar dissolves completely in carrots. Keep on stirring continuously as after mixing sugar carrots may burn if not stir continuously.
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6. Serve hot with milk or as a dessert after meal.