Roast the til and peanut let it cool,cut the jaggery

In a mixer grinder add til and peanut make a course powder not so fine

Put the kadi on the gas and add the ghee now add this mixture in the kadai and add jaggery and mix it with spoon, mix well untill jaggery melt

Greece the plate with ghee and pour above mixture in the plate and spread it and cut the vadi with knife spread the til over the vadi

Til Gul ghya god god bola...