First wash all the vegetables. Then chopped carrot and cabbage. Cut potatoes in round shape. I have boil the potatoes with salt for few minutes. Once it is done then keep aside.

Now heat mustard oil in a kadai. Fry carrot for few minutes.Once it is donr then transf to a plate. Fry 1 tsp cumin seeds and few curry leaves. Then add chopped cabbage. Fry for 1 minutes.Then add fried carrot mix it well.

Now add 1 tbsp garlic, ginger and green chilli paste. Add cumin powder and coriander powder and salt. Mix.it well and fry till the raw smell of Masala goes off. Here I didnt add haldi powder...

Fry till it is dry. No need of adding water. In canbage lots of moisture is there. Once it is done.. Then transfer to a serving plate. Garnish with chopped coriander leaves.