Vegan Nachos/Tacos

Soak 1 cup of Cashews in water for 3hours+ (overnight ideally).

Soak TVP for 20minutes+ prior to cooking.

Dice onion and saute in some olive oil in a pan on medium heat.

Cut capsicum into preferred size ready for cooking.

Drain the tin of beans and corn (if you bought tinned corn) in a strainer.

Once you're nearly finished sauteing the onion push all the onion to the outer edges of the pan and empty the two packets of spice mix into the centre then spread the spice mix out to make it as thin as possible touching the bottom of the pan (not over the onion) - this is to help bring the flavours out of the spices.

Empty 80%~ of the water out of the TVP.

After the spices have been heating up for 5-10minutes add the TVP, corn, beans and capsicum then mix through, you'll likely need to add a little bit of water - add a little as required to make a nice consistency for the mix (you don't want it runny but you want some liquid as it will help steam the veggies - you also don't want it thick lol), place a lid on and let it cook on low-medium heat for about 15minutes stirring occasionally.

Once you're happy with the consistency and flavours turn the heat off and let it stand for a few minutes prior to serving.

I'm sure you don't need me to tell you how to smash avo, add lemon juice, salt and pepper so I'll leave the Guac up to you haha.