Green Fish

Name: Green Fish
Total time: 1080 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams Bata fish; 2 handful Coriander; 2 pinch turmeric powder; 1/2 tsp Nigela seeds; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 3 green chilli; 1/2 " Ginger; Water as required; Mustard Oil for frying; 1 tbsp Mustard Oil for gravy; 2 tsp Lemon juice; Salt as required; 1/2 tsp Sugar

Sudipa Gope @Sudipagope

Fish in Coriander flavoured gravy.

Sudipa Gope @Sudipagope

Fish in Coriander flavoured gravy.

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Ingredients

18 minutes

2 servings

250 gramsBata fish
2 handfulCoriander
2 pinchturmeric powder
1/2 tspNigela seeds
1/2 tspCoriander powder
1/2 tspCumin powder
3green chilli
1/2" Ginger
Water as required
Mustard Oil for frying
1 tbspMustard Oil for gravy
2 tspLemon juice
Salt as required
1/2 tspSugar

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Steps

18 minutes

1

Marinade fish with little salt and turmeric powder and marinade for 10 - 15 minutes.
Then fry till golden brown and keep aside.
2

Make a smooth paste of Coriander leaves + ginger + green chilli and lemon juice.
Make a slurry of the mentioned spices and keep aside.
3

In a heated pan / kadhai, add oil and allow to heat.
Then add Nigella seeds and allow to sizzle, then add the slurry and let the slurry cook.
4

Then add Coriander paste + salt + 3 tbsp Water and give a nice boil.
5

Add 1 - 1.5 cup Water along with salt and cook for 3-4 minutes.
Add fried fish + Sugar and cook further for 4-5 minutes and dish is done.
6

Serve with hot steamed rice and enjoy the delicacy.